Summary - Canadian Industry Statistics
Seafood Product Preparation and Packaging - 3117
Definition
This industry group comprises establishments primarily engaged in:canning seafood, including soup; smoking, salting and drying seafood; preparing fresh fish by removing heads, fins, scales, bones and entrails; shucking and packing fresh shellfish; processing marine fats and oils; and freezing seafood. Establishments known as "floating factory ships", that are engaged in shipboard processing of seafood, are included.
Exclusions
No exclusions are specified in the 2012 NAICS Canada manual.
Information on the number and size of businesses for 2019.
Establishments
0-99 Employees
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Average revenue
Profitable
Gross domestic product
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Salaries
Wages
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Net revenue
Shipments
Value added
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