Summary - Canadian Industry Statistics

Seafood product preparation and packaging - 3117

Definition

This industry group comprises establishments primarily engaged in:canning seafood, including soup; smoking, salting and drying seafood; preparing fresh fish by removing heads, fins, scales, bones and entrails; shucking and packing fresh shellfish; processing marine fats and oils; and freezing seafood. Establishments known as "floating factory ships", that are engaged in shipboard processing of seafood, are included.

Exclusions

No exclusions are specified in the 2017 NAICS Canada manual.

Information on the number and size of businesses for 2020.

Establishments

578

0-99 Employees

74.4%

View financial data for 2019 based on industry averages for SME's.

Average revenue

$981.9
thousand

Profitable

68.1%

Gross domestic product

No information available at this level of data, go up a level to get more information.

Find total salary data for 2018.

Salaries

$828.8
million

Find 2018 data, such as net revenues, shipments, value added, and cost by category.

Net revenue

$275.0
million

Shipments

$6.3
billion

Value added

$1.8
billion

Access 2019 trade information on imports and exports.

Exports

$4.3
billion

Imports

$3.3
billion
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